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Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenols

Aleksandra Sentkowska1, Krystyna Pyrzyńska2

  • 1Heavy Ion Laboratory, University of Warsaw, Pasteura 5A, 02-093, Warsaw, Poland. sentkowska@slcj.uw.edu.pl.

Molecular Biology Reports
|March 15, 2019
PubMed

Keywords:
Antioxidant activityBlack teaGreen teaSelenium compounds

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