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Texture-modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience

Anna Miles1, Victoria Liang2, Julia Sekula2

  • 1Faculty of Science, Speech Science, The University of Auckland, Auckland, New Zealand.

Australasian Journal on Ageing
|March 15, 2019
PubMed
Abstract

Keywords:
deglutition disordersdysphagiafood servicesnutritional statusold age homes

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