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PON1 arylesterase activity, HDL functionality and their correlation in malnourished children
Mukund Ramchandra Mogarekar1, Mahendrakumar Gajanan Dhabe1, Mayuri Madhukarrao Palmate1
1Department of Biochemistry, S.R.T.R. Government Medical College, Ambajogai, Maharashtra, India.
Insights
Malnutrition in children significantly reduces high-density lipoprotein (HDL) functionality and paraoxonase 1 (PON1) activity, while increasing harmful lipid hydroperoxides. This study highlights the impact of poor nutrition on cardiovascular health markers in pediatric populations.
Area of Science:
- Biochemistry
- Pediatric Nutrition
- Cardiovascular Health
Background:
- Malnutrition affects numerous physiological processes in children.
- High-density lipoprotein (HDL) functionality and paraoxonase 1 (PON1) activity are crucial for cardiovascular health.
- The interplay between malnutrition, HDL function, PON1 activity, and oxidative stress is not fully understood in pediatric populations.
Purpose of the Study:
- To assess high-density lipoprotein (HDL) functionality in malnourished children.
- To correlate HDL functionality with paraoxonase 1 (PON1) activity.
- To investigate the effects of malnutrition on PON1 activity, HDL functionality, lipid profiles, and lipid hydroperoxide formation.
Main Methods:
- A case-control study involving 30 malnourished children and 30 healthy controls (up to 5 years old).
- Measurement of serum PON1 activity using phenyl acetate.
- Assessment of HDL functionality via protection against H2O2 and LDL oxidation.
- Analysis of lipid profiles and lipid hydroperoxides (using FOX2 assay).
Main Results:
- Malnourished children exhibited significantly lower PON1 activity, HDL functionality, total cholesterol, HDL-cholesterol, and total protein levels.
- Elevated triglyceride and total hydroperoxide levels were observed in malnourished children.
- PON1 activity and total cholesterol showed a significant positive correlation with HDL functionality (r²=0.576 and r²=0.567, respectively).
Conclusions:
- Malnutrition is associated with a significant decrease in HDL functionality and PON1 activity.
- Malnutrition leads to an increase in lipid hydroperoxide levels, indicating heightened oxidative stress.
- PON1 activity, HDL functionality, and lipid hydroperoxides are significant indicators of malnutrition in children.
Abstract:
Background The study was done to assess high-density lipoprotein (HDL) functionality and to correlate this with paraoxonase 1 (PON1) activity in malnourished children. It aimed to find the effect of malnutrition on changes in PON1 activity, HDL functionality, lipid profile and lipid hydroperoxide formation. Methods This case control study included 30 malnourished children (up to age 5 years) and 30 healthy controls in the paediatric inpatient department of SRTR Government Medical College Ambajogai, India. Clinically diagnosed cases depending on anthropometric indices were selected. Serum PON1 activity by using phenyl acetate as a substrate, HDL functionality by haemin by its protection on H2O2 and haemin induced LDL oxidation, lipid profile by routine enzymatic methods and lipid hydroperoxide using the FOX2 assay were measured. Results Malnourished children had significantly decreased PON1 activity (106.6 ± 12.74** vs. 132.23 ± 28.49 IU/L), HDL functionality (116.55 ± 8** vs. 132.29 ± 10.9%), total cholesterol (TC) (102.5 ± 16** vs. 116.4 ± 12.65 mg/dL), HDL-cholesterol (C) (33.41 ± 9.74** vs. 40.55 ± 5.85 mg/dL) and reduced total protein level (5.56 ± 0.91* vs. 6.06 ± 1.055) higher triglycerides (TG) (146.76 ± 34.97* vs. 125.96 ± 17.21 mg/dL) level and total hydroperoxide (TPX) levels (5.568 ± 1.70** vs. 3.22 ± 1.52 μM/L). *p < 0.05 **p < 0.001. PON1 activity (r2 = 0.576) and TC (r2 = 0.567) shows significant positive correlation with HDL functionality. PON1 activity, HDL-C, HDL functionality and TPX shows independent contribution towards malnutrition in children in multivariate and univariate logistic regression. TC lost its significance in multivariate regression. Conclusions Malnutrition leads to decrease in HDL functionality and increase in hydroperoxide levels with a decrease in PON1 activity.
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