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Factors responsible for increased susceptibility of mice to intestinal colonization after treatment with streptomycin
Abstract:
Streptomycin sulfate (5 mg/ml) was added to the drinking water of Swiss white mice. After treatment for 1 week, the mice were challenged orogastrically with 10(8) Pseudomonas aeruginosa cells. The organism failed to multiply in the intestinal tract of either treated or untreated animals, but could be recovered from contents and tissues after 48 h. In a previous study, Salmonella typhimurium was shown to multiply in the intestines of streptomycin-treated but not untreated mice when 10(3) organisms were used as inoculum. Streptomycin administration had little effect on Eh, protein or carbohydrate concentrations of cecal contents, or intestinal motility. However, it caused a statistically significant increase in water content and pH of contents and a decrease in the concentrations of acetic, propionic, butyric, and valeric acids. S. typhimurium multiplied in pooled cecal contents obtained from both streptomycin-treated and untreated animals, but its multiplication rate and total populations were significantly greater in contents from treated animals. P. aeruginosa did not multiply in contents from either treated or untreated mice. Similar results were obtained when the organisms were inoculated into nutrient broth adjusted to simulate the pH levels and volatile fatty acid (VFA) concentrations in cecal contents of treated and untreated mice. The addition of brain heart infusion broth to cecal contents from untreated animals, in concentrations that support multiplication of S. typhimurium and P. aeruginosa, did not reverse inhibition. The addition of VFA to cecal contents from treated animals to equal the concentration in cecal contents from untreated animals caused inhibition of a magnitude observed in cecal contents from untreated animals. The results indicate that VFA operating at the pH level of cecal contents of conventional mice inhibit the multiplication of both S. typhimurium and P. aeruginosa and restrict colonization of the intestine by these organisms. The decrease in VFA concentrations that occurs as a result of streptomycin administration adequately explains the increased susceptibility of treated mice to colonization with S. typhimurium. It does not explain the increased susceptibility of treated mice to P. aeruginosa colonization, however.
Insights
Streptomycin treatment alters mouse gut conditions, decreasing volatile fatty acids (VFAs) and increasing susceptibility to Salmonella typhimurium. However, it does not explain increased Pseudomonas aeruginosa colonization.
Area of Science:
- Microbiology
- Gastroenterology
- Pharmacology
Background:
- Streptomycin is an antibiotic that can affect the gut microbiome.
- Understanding how antibiotics impact intestinal colonization is crucial for predicting infection risk.
Purpose of the Study:
- To investigate the effects of streptomycin on the mouse intestinal environment.
- To determine the influence of these changes on the colonization by Pseudomonas aeruginosa and Salmonella typhimurium.
Main Methods:
- Swiss white mice were treated with streptomycin sulfate.
- Animals were challenged with P. aeruginosa and S. typhimurium.
- Cecal contents were analyzed for pH, water content, and volatile fatty acid (VFA) concentrations.
- In vitro experiments assessed bacterial growth in simulated gut conditions.
Main Results:
- Streptomycin significantly increased cecal content water and pH, while decreasing VFA concentrations.
- S. typhimurium showed increased multiplication in streptomycin-treated mice's cecal contents.
- P. aeruginosa failed to multiply in the intestines of both treated and untreated mice.
- VFAs at physiological pH levels inhibited both bacterial species in vitro.
Conclusions:
- Reduced VFA concentrations in streptomycin-treated mice explain increased susceptibility to S. typhimurium colonization.
- The mechanism for increased P. aeruginosa colonization susceptibility in streptomycin-treated mice remains unclear.
- Gut VFA and pH are critical factors in controlling intestinal bacterial populations.