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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Sung Yong Chang1, Shah Ahmed Belal2, Da Rae Kang2
1Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea.
Food Science of Animal Resources
|March 19, 2019
Abstract:
[This corrects the article DOI: 10.5851/kosfa.2018.38.2.403.].
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