Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

1.4K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.4K
Pharmacokinetics: Drug–Food and Drug–Viral Interactions01:26

Pharmacokinetics: Drug–Food and Drug–Viral Interactions

234
A drug interaction occurs when the concurrent use of another drug, food, or an external substance alters the pharmacological activity of a drug. This interaction can modify the action of the original drug, affecting its effectiveness and safety.Drug–food interactions are significant as they impact drug absorption, metabolism, and excretion. For example, grapefruit juice is a well-known disruptor of drug metabolism. It inhibits the cytochrome P450 3A4 enzyme, crucial for the metabolism of...
234
Allergic Reactions02:06

Allergic Reactions

32.3K
Overview
32.3K
Measures of Central Tendency02:16

Measures of Central Tendency

21.1K
The "center" of a data set is also a way of describing location. The two most widely used measures of the "center" of the data are the mean (average) and the median. The words "mean" and "average" are often used interchangeably. The substitution of one word for the other is common practice. The technical term is "arithmetic mean" and "average" is technically a center location. However, in practice among non-statisticians,...
21.1K
Neural Regulation01:37

Neural Regulation

43.3K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
43.3K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Recent systemic corticosteroid exposure and mild cognitive impairment in elderly asthma: A prospectively collected cross-sectional study.

Allergology international : official journal of the Japanese Society of Allergology·2026
Same author

CRISPR/Cas9 ribonucleoprotein-mediated knockout of <i>Gly m 4-L1</i> eliminates allergen accumulation in soybean.

Frontiers in plant science·2026
Same author

Is intramuscular adrenaline used promptly against drug-induced anaphylaxis? A perspective from recent analyses of fatal cases in Japan.

Allergology international : official journal of the Japanese Society of Allergology·2026
Same author

[THE NEED FOR ALLERGISTS TO MOVE BEYOND AN "ASTHMA-ONLY" FOCUS: CHANGING DISEASE PATTERNS AND HOW TO RESPOND].

Arerugi = [Allergy]·2026
Same author

A practical protocol for the identification of Schizophyllum commune in fungal cultures of respiratory specimens: A pilot study at a single center in Japan.

Allergology international : official journal of the Japanese Society of Allergology·2026
Same author

Corrigendum to 'Characterization and cluster analyses of elderly asthma in comparison with non-elderly asthma patients in Japan' [Annals of Allergy, Asthma & Immunology, Volume 130, Issue 5 (2023) 607-616.e3].

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology·2026

Related Experiment Video

Updated: Jan 27, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.5K

Occupational food allergy.

Yuma Fukutomi1

  • 1Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Sagamihara, Kanagawa, Japan.

Current Opinion in Allergy and Clinical Immunology
|March 19, 2019
PubMed
Summary

Occupational exposure to food allergens can lead to sensitization and the development of food allergies in adults. Awareness of this link is crucial for clinical practice, especially for food handlers and healthcare workers.

Area of Science:

  • Allergy and Immunology
  • Occupational Health

Background:

  • Occupation is a significant factor in adult allergic diseases.
  • This review specifically examines the role of occupation in food allergies.

Purpose of the Study:

  • To review the contribution of occupational exposures to the development and presentation of food allergies in adults.

Main Methods:

  • Literature review focusing on occupational food allergy.
  • Analysis of case studies and risk factors.

Main Results:

  • Repeated occupational exposure (transdermal, respiratory) to food allergens can cause sensitization.
  • Cooks, food-processing workers, and healthcare workers are at increased risk.
  • Fish/seafood allergies and latex-fruit syndrome are notable examples. Hand eczema is a risk factor.

More Related Videos

Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.4K
Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA
12:02

Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA

Published on: May 2, 2018

13.0K

Related Experiment Videos

Last Updated: Jan 27, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.5K
Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.4K
Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA
12:02

Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA

Published on: May 2, 2018

13.0K

Conclusions:

  • A documented association exists between occupation and adult food allergy.
  • Clinicians should consider occupational history when evaluating food allergies.