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Published on: May 2, 2018
Antibiotic Resistomes in Plant Microbiomes.
Qing-Lin Chen1, Hui-Ling Cui2, Jian-Qiang Su3
1Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, 1799 Jimei Road, Xiamen 361021, China; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia.
The plant microbiome influences the human microbiome, potentially impacting health. It also serves as a pathway for spreading antibiotic resistance through food consumption.
Area of Science:
- Microbiology
- Environmental Science
- Human Health
Background:
- The plant microbiome plays crucial roles in plant health and ecosystem functions.
- Humans interact with the plant microbiome through food consumption and direct contact.
- The influence of the plant microbiome on the human microbiome is underappreciated.
Purpose of the Study:
- To review the composition and function of the plant microbiome.
- To highlight the role of the plant microbiome in disseminating antibiotic resistance.
- To underscore the implications for human health.
Main Methods:
- Literature review of existing studies on plant microbiome composition and function.
- Analysis of pathways for human exposure to plant-associated microbes and genes.
- Evaluation of the role of the plant microbiome in antibiotic resistance spread.
Main Results:
- Plant microbiomes harbor diverse microorganisms and genes.
- These microbes and genes can transfer to humans via food.
- The plant microbiome is a significant route for the dissemination of antibiotic-resistant bacteria and genes.
Conclusions:
- The plant microbiome significantly impacts the human microbiome.
- Plant-associated microbes pose a risk for spreading antibiotic resistance.
- Further research is needed to understand and mitigate these risks.
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