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Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

Cristina Alcalde-Eon1, Claudia Pérez-Mestre1, Rebeca Ferreras-Charro1

  • 1Grupo de Investigación en Polifenoles, Facultad de Farmacia , University of Salamanca , Salamanca 37007 , Spain.

Journal of Agricultural and Food Chemistry
|March 21, 2019
PubMed

Keywords:
CIELABHPLC-DAD-MSnPedro XiménezSO2-bleachingVitis vinifera L. Syrahanthocyaninscolloidal stabilitymannoproteinsseeds

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