Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Socioemotional Experience and Gender Development01:30

Socioemotional Experience and Gender Development

277
Social-emotional experiences and cultural influences play significant roles in shaping gender development. During middle childhood, from ages 6 to 11, peer groups become dominant in reinforcing gender norms. Children in this age group often align with same-gender peer groups, which actively encourage behaviors that conform to traditional gender roles. For instance, boys may be discouraged from engaging in activities perceived as feminine, reinforcing culturally dictated norms about masculinity...
277
Regulation of Food Intake01:30

Regulation of Food Intake

2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
Quantitative Aspects of Drug-Receptor Interaction01:30

Quantitative Aspects of Drug-Receptor Interaction

1.8K
The receptor occupancy theory connects a drug's response to the number of occupied receptors. With higher drug concentrations, more receptors are occupied, leading to increased responses. The formation of drug-receptor complexes involves association and dissociation rates, which reach equilibrium when the forward and backward reactions are equal. The equilibrium association constant (Ka) and its inverse, the equilibrium dissociation constant (Kd), indicate drug affinity. Higher Ka and lower...
1.8K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

1.4K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.4K
Pharmacokinetics: Drug–Food and Drug–Viral Interactions01:26

Pharmacokinetics: Drug–Food and Drug–Viral Interactions

234
A drug interaction occurs when the concurrent use of another drug, food, or an external substance alters the pharmacological activity of a drug. This interaction can modify the action of the original drug, affecting its effectiveness and safety.Drug–food interactions are significant as they impact drug absorption, metabolism, and excretion. For example, grapefruit juice is a well-known disruptor of drug metabolism. It inhibits the cytochrome P450 3A4 enzyme, crucial for the metabolism of...
234
Allergic Reactions02:06

Allergic Reactions

32.3K
Overview
32.3K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Blood IL-6 is a critical trigger of depressive symptoms in a mouse model for human atopic dermatitis.

Translational psychiatry·2026
Same author

Allergic Rhinitis and Its Impact on Asthma (ARIA)-EAACI Guidelines-2024-2025 Revision: Part II-Guidelines on Oral and Ocular Treatments.

Allergy·2026
Same author

Patient preference in allergen immunotherapy - Understanding the patient's view.

The World Allergy Organization journal·2026
Same author

EAACI Guidelines on the Importance of Green Space in Urban Environments for Allergy and Asthma Prevention.

Allergy·2025
Same author

Allergic Rhinitis and Its Impact on Asthma (ARIA)-EAACI Guidelines-2024-2025 Revision: Part I-Guidelines on Intranasal Treatments.

Allergy·2025
Same author

Methodology for the Development of the Allergic Rhinitis and Its Impact on Asthma (ARIA)-EAACI 2024-2025 Guidelines: From Evidence-to-Decision Frameworks to Digitalised Shared Decision-Making Algorithms.

Allergy·2025

Related Experiment Video

Updated: Jan 27, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.5K

Gender aspects in food allergy.

Isabella Pali-Schöll1,2, Erika Jensen-Jarolim1,2

  • 1Comparative Medicine, Interuniversity Messerli Research Institute of the University of Veterinary Medicine, Medical University Vienna and University Vienna.

Current Opinion in Allergy and Clinical Immunology
|March 21, 2019
PubMed
Summary

Food allergy prevalence differs between males and females, influenced by hormones, metabolism, and microbiome. Understanding these sex and gender differences is crucial for personalized food allergy diagnosis and management.

More Related Videos

Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.4K
Establishment of Rat Models Mimicking Gender-affirming Hormone Therapies
06:24

Establishment of Rat Models Mimicking Gender-affirming Hormone Therapies

Published on: January 10, 2025

1.4K

Related Experiment Videos

Last Updated: Jan 27, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
04:34

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

Published on: September 14, 2018

26.5K
Basophil Activation Test for Allergy Diagnosis
07:22

Basophil Activation Test for Allergy Diagnosis

Published on: May 31, 2021

9.4K
Establishment of Rat Models Mimicking Gender-affirming Hormone Therapies
06:24

Establishment of Rat Models Mimicking Gender-affirming Hormone Therapies

Published on: January 10, 2025

1.4K

Area of Science:

  • Immunology
  • Allergy Research
  • Sex and Gender Differences

Background:

  • Food allergy prevalence shows significant sex disparities, with males affected more in childhood and females in adulthood.
  • Hormonal fluctuations, metabolic factors, and microbiome composition are potential contributors to these gender-specific differences in food allergy.
  • Existing research highlights the need to incorporate sex and gender considerations into food allergy studies.

Purpose of the Study:

  • To review recent findings (past 18 months) on sex- and gender-dependent influences on food allergy development and severity.
  • To discuss the impact of these differences on social, dietary, and neuropsychological aspects of food allergy.
  • To emphasize the importance of personalized diagnosis and management strategies accounting for sex and gender.

Main Methods:

  • Review of recent scientific literature published within the last 18 months.
  • Analysis of studies focusing on sex and gender differences in food allergy.
  • Synthesis of findings related to immune responses, microbiome, and hormonal influences.

Main Results:

  • Sex and gender differences significantly impact food allergy development, disease expression, and severity.
  • Hormonal changes, metabolic variations, and distinct microbiome profiles contribute to these disparities.
  • Limited controlled studies exist, underscoring the need for further investigation.

Conclusions:

  • Sex and gender are critical factors in food allergy, affecting prevalence, severity, and associated factors.
  • Personalized diagnosis, management, and treatment strategies must integrate sex and gender considerations.
  • Future research should prioritize controlled studies addressing these differences for improved patient outcomes.