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Physicochemical and functional properties of sweetpotato flour

Rongbin Cui1, Fan Zhu1

  • 1School of Chemical Sciences, University of Auckland, Auckland, New Zealand.

Journal of the Science of Food and Agriculture
|March 22, 2019
PubMed
Abstract

Keywords:
Ipomoea batatasantioxidant activityin vitro digestibilitypastingthermal propertywhole sweetpotato flourα-amylase activity

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