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Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils

Vita Di Stefano1, Maria Grazia Melilli2

  • 1Department of Biological, Chemical, and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Palermo, Italy.

Natural Product Research
|March 22, 2019
PubMed

Keywords:
OleacinUHPLC-HESI-MShydroxytyrosoloil agingoleochantal

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