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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
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Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom

Jacob P Beckerman1, Stacy A Blondin1, Scott A Richardson1

  • 1The authors are with Harvard T. H. Chan School of Public Health, Department of Nutrition, Boston, MA. Eric B. Rimm is also with Harvard T. H. Chan School of Public Health, Department of Epidemiology.

American Journal of Public Health
|March 22, 2019
PubMed
Abstract

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