Antioxidative and anti-inflammatory effect of Phellinus igniarius on RAW 264.7 macrophage cells

Ee-Hwa Kim1, Youn-Seon Choi2, Yong-Min Kim2

  • 1Department of Meridian and Acupoint, College of Korean Medicine, Semyung University, Jecheon, Korea.

Insights

Phellinus igniarius (PI) effectively reduces inflammation and oxidative stress in mouse macrophages without toxicity. This mushroom extract suppresses key inflammatory markers, suggesting its potential for treating inflammatory diseases.

Area of Science:

  • Immunology and Pharmacology
  • Natural Product Research

Background:

  • Inflammatory diseases pose significant health challenges.
  • Identifying novel therapeutic agents with anti-inflammatory properties is crucial.

Purpose of the Study:

  • To investigate the antioxidative and anti-inflammatory effects of Phellinus igniarius (PI) on RAW264.7 mouse macrophages.
  • To evaluate the safety and efficacy of PI in modulating inflammatory responses.

Main Methods:

  • Cell viability assessed via MTT assay.
  • Nitric oxide (NO) and prostaglandin E2 (PGE2) synthesis measured.
  • mRNA expression of inflammatory mediators (COX-2, iNOS, ILs, TNF-α) analyzed by real-time PCR.
  • Free radical scavenging activity evaluated using DPPH assay.

Main Results:

  • Phellinus igniarius (PI) demonstrated no cytotoxicity in macrophage cells.
  • PI significantly suppressed nitric oxide (NO) and prostaglandin E2 (PGE2) synthesis.
  • PI treatment led to decreased mRNA expression of key inflammatory markers, including COX-2, iNOS, IL-1α, IL-1β, IL-6, and TNF-α.
  • PI exhibited dose-dependent free radical scavenging activity.

Conclusions:

  • Phellinus igniarius (PI) possesses significant anti-inflammatory and antioxidative properties.
  • PI effectively inhibits inflammatory pathways in macrophages.
  • PI may serve as a potential therapeutic agent for inflammatory conditions.

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