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Author Spotlight: Development and Characterization of 2D Intestinal Monolayer Models from Bovine Organoids for Pathogen Interaction Studies
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Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

Alberto R Corrochano1, Anita Ferraretto2, Elena Arranz3

  • 1Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland; School of Chemistry & Chemical Biology, University College Dublin, Dublin 4, Ireland.

Food Chemistry
|March 24, 2019
PubMed

Keywords:
Antioxidant activityBioavailabilityGastrointestinal digestionMuscle cellsWhey peptides

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