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A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint

María Del Mar Contreras1, Natividad Jurado-Campos2, Lourdes Arce2

  • 1Department of Analytical Chemistry, Institute of Fine Chemistry and Nanochemistry, University of Córdoba, Campus de Rabanales, Marie Curie Annex Building, E-14071 Córdoba, Spain; Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.

Food Chemistry
|March 24, 2019
PubMed

Keywords:
Chemometric modelsGas chromatographyIon mobility spectrometryMarkersOlive oil classificationSpectral fingerprint

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