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Nutritional red flags in children with cerebral palsy
Koen Huysentruyt1, Fien Geeraert2, Heidelinde Allemon3
1Pediatric Gastroenterology, KidZ Health Castle, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
Children with cerebral palsy (CP) face significant under-nutrition risks. Nutritional red flags are common in CP patients, indicating a need for improved clinical management to prevent further weight loss and address malnutrition.
Area of Science:
- Pediatric Nutrition
- Cerebral Palsy Research
- Clinical Dietetics
Background:
- Children with cerebral palsy (CP) are at high risk for under-nutrition.
- European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) guidelines highlight anthropometric nutritional red flags for neurologically impaired children.
- These red flags include low weight-for-age z-scores (WFA), triceps skinfold (TSF), arm muscle area (AMA), and faltering weight.
Purpose of the Study:
- To evaluate the nutritional status of Flemish children and adolescents with CP using various anthropometric indicators.
- To determine the prevalence of identified nutritional red flags in this population.
- To identify risk factors associated with low anthropometric parameters in children with CP.
Main Methods:
- A prospective, longitudinal observational study was conducted over 12 months in 9 specialized Flemish centers.
- Participants included children and adolescents with CP aged 2-20 years (n=325 at baseline).
- Anthropometric measurements (WFA, TSF, subscapular skinfolds (SSF), arm muscle area (AMA)) were compared with reference data, and weight faltering was monitored.
Main Results:
- At baseline, 42.1% of children had at least one nutritional red flag, with prevalence remaining around 40% over 12 months.
- Higher Gross Motor Function Classification System (GMFCS) levels (GMFCS >2) and dysphagia were significantly associated with lower nutritional indices.
- Approximately 15-19% of children with initial red flags experienced further weight loss within 6 months, suggesting inadequate clinical intervention.
Conclusions:
- Underweight is prevalent, particularly in severe CP (GMFCS 5), with nearly three-quarters affected.
- Nutritional red flags are present in about 40% of Flemish CP children but appear inadequately addressed in clinical practice.
- GMFCS level and dysphagia are key factors influencing poor nutritional status in children with CP, necessitating targeted interventions.
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