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Novel, energy efficient and green cloud point extraction: technology and applications in food processing

S S Arya1, Admajith M Kaimal1, Moksha Chib1

  • 11Food Engineering and Technology Department, Institute of Chemical Technology, NM Parekh Marg, Matunga, Mumbai India.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
Cloud point extractionCritical micelle concentrationFood processingGreen technologySurfactants

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