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Quality characterization and effect of sonication time on bioactive properties of honey from North East India

Nikhil Kumar Mahnot1, Sangeeta Saikia1, Charu Lata Mahanta1

  • 1Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, Assam India.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
Bioactive propertiesHoneyHydroxymethylfurfuralMineralsNorth-East IndiaSonication

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