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Capability of solvent retention capacity to quality of flat bread in three wheat cultivars

Roya Aghagholizadeh1, Mahdi Kadivar1, Mohammad Nazari2

  • 11Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156 Iran.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
Flat breadQualitySRCStructural characteristics

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