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Characterization of a soy protein hydrolyzate for the development of a functional ingredient

Juan P Conti1, Gabriel Vinderola2, Eduardo N Esteban3

  • 11Laboratorio de Virología, Centro de Investigación Veterinaria de Tandil (CIVETAN, CONICET-CICPBA), Facultad de Cs. Veterinarias, UNCPBA, Pasaje Arroyo Seco s/n, 7000 Tandil, Argentina.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
EnzymesFunctional foodsHydrolysatesProtein isolatesSoy peptides

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