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Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice

Enjie Diao1,2, Jiasheng Wang3, Xiangyang Li3

  • 11Jiangsu Key Laboratory for Food Safety and Nutrition Function Evaluation, Huaiyin Normal University, No. 111, Changjiangxi Road, Huai'an, 223300 China.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
Apple juiceOrganic acidsOzone processingPatulinPhenolic compounds

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