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Impact of elevated carbon dioxide and temperature on strawberry polyphenols

Himali N Balasooriya1, Kithsiri B Dassanayake1,2, Saman Seneweera1,3

  • 1Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.

Journal of the Science of Food and Agriculture
|March 26, 2019
PubMed
Abstract

Keywords:
HPLCcarbon dioxidepolyphenolstrawberrytemperature

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