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Updated: Jan 27, 2026

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion
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Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil

Jun-Ge Song1, Chen Cao1, Jinwei Li1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|March 26, 2019
PubMed

Keywords:
LC-MS/MSQuEChERSphenolic compoundsrapeseed oil

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