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Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System
Yanbo Wang1,2, Feifei Wang1, Xingyue Bao1
11 Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology.
Highlights:
Put was the main biogenic amine produced by Shewanella baltica. PL and PP were the main QS autoinducers of S. baltica. PL and PP displayed significant positive correlation with Put. DKPs and Put production and odc gene expression were inhibited by anthocyanins. Anthocyanins were proposed as new QSIs and seafood preservative candidates.
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