Understanding plant nitrogen nutrition through a laboratory experiment

Francisco Ortigosa1, José M Valderrama-Martín1, Concepción Ávila1

  • 1Grupo de Biología Molecular y Biotecnología (BIO-114), Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, Universidad de Málaga, Campus Universitario de Teatinos s/n, E-29071, Málaga, Spain.

Summary

This study introduces a new lab activity for students to assess plant nitrogen nutrition. It uses cherry tomato plants to evaluate key markers of nitrogen status, crucial for understanding plant growth and food production.

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