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Text mining tools for extracting information about microbial biodiversity in food
Estelle Chaix1, Louise Deléger1, Robert Bossy1
1MaIAGE, INRA, Université Paris-Saclay, 78350 Jouy-en-Josas, France.
Food Microbiology
|March 27, 2019
Summary
Researchers can now efficiently search food microbiology literature using a new text mining tool. This system extracts key information on microorganisms, their habitats, and phenotypes from millions of papers.
Area of Science:
- Food microbiology
- Bioinformatics
- Text mining
Background:
- Vast amounts of scientific literature on food microbial diversity are difficult to search.
- Researchers require efficient tools for bibliographic searches in large collections.
- Text mining and knowledge engineering offer solutions for information retrieval in Life Science.
Purpose of the Study:
- To apply the Alvis text mining platform to a large collection of PubMed abstracts in food microbiology.
- To extract specific information on microorganisms, their habitats, and phenotypes.
- To develop an online semantic search engine for food microbiology data.
Main Methods:
- Utilized the Alvis text mining platform on PubMed abstracts.
- Employed NCBI taxonomy and OntoBiotope ontology for information extraction.
- Indexed the text mining results for semantic search.
Main Results:
- Developed the AlvisIR Food online semantic search engine.
- Successfully extracted data on microorganisms, habitats, and phenotypes.
- Demonstrated the tool's potential through illustrative examples.
Conclusions:
- The AlvisIR Food tool significantly enhances the ability to search and analyze food microbiology literature.
- This semantic search engine aids in ecological diversity and microbial origin studies.
- Automated information extraction provides valuable insights into food microbial ecosystems.
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