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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum

Heng Xiao1, Chun Chen2, Chao Li2

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|March 27, 2019
PubMed

Keywords:
AntioxidantHypoglycemicPolysaccharideSelenylationStructure

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