Polyelectrolyte complex from cationized casein and sodium alginate for fragrance controlled release

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Yuanxia Zhang1, Jianzhong Ma2, Qunna Xu2

  • 1College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, PR, China; National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science and Technology, Xi'an, 710021, PR, China.

Colloids and Surfaces. B, Biointerfaces
|March 27, 2019
PubMed

Keywords:
CaseinControlled releaseElectrostatic interactionsPolyelectrolyte complexSodium alginate

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