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Microbiological Survey of Frozen Ground Meat and a Proposed Standard
1Public Health Laboratory, Ministry of Health, P.O. Box 9526, Haifa, Israel.
Abstract:
A microbiological survey of frozen ground meat was conducted during a period of five years, 1975-1980. Five hundred and nineteen samples of frozen ground beef and 172 samples of frozen ground fowl were examined. Bacteriological tests performed included aerobic plate count (APC), Staphylococcus aureus , Streptococcus faecalis and Salmonella . A proposed standard limiting distribution of the various bacteria found in frozen ground meat was proposed. The data indicated that frozen ground fowl was heavily contaminated (33%) with Salmonella , therefore according to our findings, this product should not be processed.
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