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Survival of Salmonella spp., Staphylococcus aureus and Bacillus cereus in "Advocaat"

H J Beckers1, E H W VAN Erne1

  • 1Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, 3720 BA Biltohoven, The Netherlands.

Journal of Food Protection
|March 28, 2019
PubMed

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