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Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks

S C Seideman1, J D Crouse1, H R Cross1

  • 1Roman L. Hruska U.S. Meat Animal Research Center, U.S. Department of Agriculture, P.O. Box 166, Clay Center, Nebraska 68933.

Journal of Food Protection
|March 28, 2019
PubMed

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