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Updated: Jan 27, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through)

V Oberlender1, M O Hanna1, R Miget1

  • 1Seafood Technology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas 77840 and Texas Agricultural Experiment Station, Agricultural Research and Experiment Center, Texas A&M University, Corpus Christi, Texas 78410.

Journal of Food Protection
|March 28, 2019
PubMed

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