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Updated: Jan 27, 2026

Expression, Purification, and Antimicrobial Activity of S100A12
Published on: May 13, 2017
Antimicrobial Activity of Compounds from Artemisia campestris
Salem M THARIBa1, Said O Gnan1, G Bryan A Veitch1
1Department of Pharmacognosy, Faculty of Pharmacy and Department of Food Science, Faculty of Agriculture, Al-Faateh University, P.O. Box 13645, Tripoli, Libya and Department of Pharmacy, University of Aston in Birmingham, Gosta Green, Birmingham B4 7ET, England.
Abstract:
The antimicrobial activities of several compounds isolated from Artemisia campestris were studied using an agar diffusion technique. At a concentration of 125 μg/ml, six of the extracted compounds inhibited growth of Staphylococcus aureus , three of the compounds inhibited Escherichia coli and two inhibited growth of Proteus vulgaris . Pseudomonas pyocyanea was resistant to all extracted compounds.
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