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Prevalence of Clostridium botulinum in Commercial Liver Sausage

A H W Hauschild1, R Hilsheimer1

  • 1Microbiology Research Division, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada K1A 0L2.

Journal of Food Protection
|March 28, 2019
PubMed

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