Water Dispersible Carbohydrate-Coated Ferrite Nanoparticles. Effect of Cobalt Doping in Magneto-Thermal Properties
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Updated: Jan 27, 2026

Synthesis of Non-uniformly Pr-doped SrTiO3 Ceramics and Their Thermoelectric Properties
Published on: August 15, 2015
Lenaic Lartigue1, Claudia Innocenti2, Joulia Larionova1
1Institut Charles Gerhardt Montpellier (ICGM), Equipe Ingénierie Moléculaire et Nano-Objets, Université de Montpellier, ENSCM, CNRS, Place Eugène Bataillon, 34095 Montpellier Cedex 5, France.
Abstract:
Water dispersible cobalt ferrite nanoparticles, CoFe3-O₄, of different size (4-10 nm) and various composition (0 ≤ x ≤ 1), functionalized with a rhamnose derivative were obtained and characterized by combining TEM, XRD and elemental analyses techniques. Magnetic properties of these systems were studied by SQUID magnetometry. A particular emphasis was given to the investigation of magnetocrystalline anisotropy and size effect on the heating abilities of the nanoparticles under the application of an alternating magnetic field.
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