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Preparation, Characterization, and Stability Evaluation of Taste-Masking Lacosamide Microparticles

Chang-Soo Han1, Seungsu Kim2, Dong-Won Oh3

  • 1College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea. hsoo0805@naver.com.

Materials (Basel, Switzerland)
|March 29, 2019
PubMed

Keywords:
encapsulationpH dependentrecrystallizationsurface enrichmenttaste-masking effectiveness

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