Food-specific IgG Antibodies in Crohn's Disease: What Came First, the Chicken or the Egg?
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Istvan Fedor1, Eva Zold1, Zsolt Barta2,3
1Department of Clinical Immunology, Institute of Medicine, Faculty of Medicine, University of Debrecen, Hungary.
Internal Medicine (Tokyo, Japan)
|March 29, 2019
Abstract
No abstract available in PubMed .
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