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Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters

B A Wentz1, A P Duran1, A Swartzentruber1

  • 1Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204 and Minneapolis Center for Microbiological Investigations, Minneapolis, Minnesota 55401.

Journal of Food Protection
|March 30, 2019
PubMed

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