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Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus : A Review
Lyn Radke-Mitchell1, W E Sandine1
1Department of Microbiology, Oregon State University, Corvallis, Oregon 97331-3804.
Journal of Food Protection
|March 30, 2019
Abstract:
The literature which reports on the associative growth properties of Streptococcus thermophilus and Lactobacillus bulgaricus is reviewed. Also discussed are articles which report on methods to differentially enumerate these two bacteria when they are together either in bulk starters or manufactured products.
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