Related Experiment Video
Updated: Jan 27, 2026

Measuring Deformability and Red Cell Heterogeneity in Blood by Ektacytometry
Published on: January 12, 2018
Effect of Garlic Extract on Red Blood Cells
Eitan Bogin1, Miriam Abrams1, Yehoshua Earon1
1Department of Biochemistry, Kimron Veterinary Institute, P.O. Box 12, Bet Dagan, Israel.
Abstract:
Osmotic fragility of red blood cells exposed to garlic extract was greatly elevated and the hemoglobin spectrum was changed, giving rise to peaks at 505, 536, 576 and 630 nm instead of peaks at 542 and 572 nm of the native hemoglobin. The factor responsible for these changes was heat stable and undialyzable in its native form. Following its boiling, the substance was lost during dialysis.
Related Concept Videos
Red Algae
Protein Buffers in Blood Plasma and Cells
Certain amino acids can exist in a zwitterion state at a...
Extraction: Effects of pH
Extraction: Advanced Methods
Blood Flow
Composition of Blood
Formed elements constitute the remaining 45% of the blood volume. These...

