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Acetoin and Diacetyl Formation by Streptococcus lactis subsp. diacetylactis DRC3
S M El-Gendy1, H Abdel-Galil1, Y Shahin1
1Department of Food Science, University of Assiut, Assiut, Egypt.
Journal of Food Protection
|March 30, 2019
Summary
Streptococcus lactis subsp. diacetylactis DRC3 requires energy and nitrogen sources for acetoin and diacetyl (AD) production from citrate. Optimal conditions enhance AD formation, with citrate yielding more than pyruvate.
Area of Science:
- Microbiology
- Biochemistry
Background:
- Streptococcus lactis subsp. diacetylactis DRC3 is known for producing flavor compounds.
- Acetoin and diacetyl (AD) are important flavor compounds in fermented dairy products.
Purpose of the Study:
- To investigate the optimal conditions for acetoin and diacetyl (AD) formation from citrate by Streptococcus lactis subsp. diacetylactis DRC3.
- To elucidate the metabolic pathways involved in AD production from citrate.
Main Methods:
- Cells were grown on lactose with citrate and suspended in succinate buffer at varying pH.
- Energy and nitrogen sources were added to the buffer to assess their effect on AD formation.
- AD concentrations were measured under different conditions and compared to pyruvate as a substrate.
Main Results:
- AD formation from citrate required energy and nitrogen sources.
- AD and diacetyl concentrations were significantly higher at pH 4.4 compared to pH 6.4.
- Citrate yielded more AD and diacetyl than pyruvate on a molar basis.
- Evidence suggests diacetyl is formed from both pyruvate and acetyl-CoA.
- Optimal AD formation rate was 0.047 μmoles mg (dry wt-1) cells ml-1 min-1.
- Acetate and acetaldehyde inhibited AD production.
Conclusions:
- Optimal conditions for AD production from citrate by S. lactis subsp. diacetylactis DRC3 involve the presence of energy and nitrogen sources.
- The metabolic pathway for AD formation from citrate is complex, involving citrate cleavage and potential involvement of acetyl-CoA.
- Environmental factors like pH and the presence of inhibitors significantly impact AD production.
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