Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review

Sandro Cid-Ortega1, José Alberto Monroy-Rivera2

  • 1Technological University of Izúcar de Matamoros (UTIM), Department of Food Process Engineering, Prolongación Reforma No. 168, Barrio de Santiago Mihuacán 74420, Izúcar de Matamoros, Puebla, Mexico.

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