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Updated: Jan 27, 2026

Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions
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Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions

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Just a spoonful of sugar: Short glycans affect protein properties and functions

Claudia Bello1, Paolo Rovero2, Anna Maria Papini1,3

  • 1Laboratory of Peptide and Protein Chemistry and Biology, Department of Chemistry "Ugo Schiff", University of Florence, Sesto Fiorentino, Italy.

Journal of Peptide Science : an Official Publication of the European Peptide Society
|March 30, 2019
PubMed

Keywords:
glycan structureglycoprotein functionsglycosylationglycosylation siteprotein chemical physical properties

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