Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks

Area of Science:

• One Health
• Microbiology
• Public Health
• Veterinary Medicine

Background:

• Antimicrobial resistance (AMR) is a growing global health threat.
• Food animal production is a significant contributor to AMR.
• Understanding AMR requires a multidisciplinary approach.

Discussion:

• Balancing the critical use of antimicrobials in human and animal health requires careful consideration of guidelines and regulations for prudent use.
• The environment (soil, water, air) is increasingly recognized as a crucial reservoir and dissemination pathway for AMR between human and animal populations.
• Effective strategies are needed to measure, contain, and communicate the risks associated with AMR originating from food production and other non-human sources.

Key Insights:

• Understanding the interconnectedness of antimicrobial use, environmental factors, and AMR transmission is vital.
• Developing novel solutions for monitoring and controlling AMR is essential for safeguarding public and animal health.
• Clear communication to consumers about AMR risks from food production is necessary to promote informed choices.

Outlook:

• Continued research and interdisciplinary collaboration are crucial for developing sustainable solutions to combat AMR.
• Policy interventions and regulatory frameworks must be adapted to promote responsible antimicrobial stewardship in agriculture.
• Public awareness campaigns can empower consumers to make choices that reduce the spread of AMR.