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Published on: December 5, 2016
Comparison of Selective Plating Media for Enumeration of Bacillus cereus in Foods
S M Harmon1, D A Kautter1, F D McCLURE1
1Division of Microbiology, Food and Drug Administration, Washington, D.C. 20204.
Abstract:
Enumeration of Bacillus cereus on raw sprouts of mung beans and wheat was compared in three agars: mannitol-egg yolk-polymyxin (MYP), polymyxin pyruvate-egg yolk-mannitol-bromthymol blue, and trypticase-soy-polymyxin blood. Ten different strains of B. cereus were used to seed the sprouts. Rates of recovery for the three media were not significantly different. However, with MYP agar, B. cereus could be differentiated more easily from other microorganisms and required fewer confirmatory tests.
Insights
This study compared three agars for enumerating Bacillus cereus in raw sprouts. Mannitol-egg yolk-polymyxin (MYP) agar allowed easier differentiation of B. cereus, reducing confirmatory tests.
Area of Science:
- Food Microbiology
- Bacterial Enumeration Techniques
Background:
- Bacillus cereus is a common foodborne pathogen found in various foods, including raw sprouts.
- Accurate enumeration of B. cereus is crucial for food safety assessments.
- Different selective agars are used for isolating and identifying B. cereus, but their efficacy can vary.
Purpose of the Study:
- To compare the effectiveness of three different agar media for the enumeration of Bacillus cereus in raw mung bean and wheat sprouts.
- To evaluate the ease of differentiation and need for confirmatory tests when using each medium.
Main Methods:
- Raw mung bean and wheat sprouts were artificially inoculated with ten different strains of Bacillus cereus.
- Enumeration of B. cereus was performed using three agar media: mannitol-egg yolk-polymyxin (MYP), polymyxin pyruvate-egg yolk-mannitol-bromthymol blue, and trypticase-soy-polymyxin blood.
- Recovery rates for B. cereus on each medium were statistically compared.
Main Results:
- No significant differences were observed in the recovery rates of Bacillus cereus across the three tested agar media.
- Mannitol-egg yolk-polymyxin (MYP) agar demonstrated superior performance in differentiating B. cereus from other microorganisms present in the sprout samples.
- The use of MYP agar significantly reduced the number of confirmatory tests required for accurate identification.
Conclusions:
- All three tested media are suitable for the enumeration of Bacillus cereus in raw sprouts based on recovery rates.
- Mannitol-egg yolk-polymyxin (MYP) agar is recommended for routine analysis due to its enhanced ability to differentiate B. cereus, thereby improving laboratory efficiency.
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