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Inhibitory Effect of Lactobacillus bulgaricus on Psychrotrophic Bacteria in Associative Cultures and in Refrigerated

Nadia M Abdel-Bar1, Natholyn D Harris1

  • 1Department of Nutrition and Food Science, Florida State University, Tallahassee, Florida 32306.

Journal of Food Protection
|March 31, 2019
PubMed

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