From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies

Arkadiusz Zarski1, Krzysztof Bajer2, Sandra Zarska1

  • 1Institute of Chemistry, Health and Food Sciences, Jan Dlugosz University in Czestochowa, 42-200 Czestochowa, Poland.

Carbohydrate Polymers
|March 31, 2019
PubMed

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