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Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in

Larissa T Franco1, Tânia Petta2, George E Rottinghaus3

  • 1Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|March 31, 2019
PubMed

Keywords:
BiomarkersFoodLC-MS/MSMycotoxinsRisk assessmentUrine

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