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Analysis and Specification of Starch Granule Size Distributions
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Effects of starches from different botanical sources and modification methods on physicochemical properties of

Limin Dai1, Jun Zhang1, Fang Cheng1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

International Journal of Biological Macromolecules
|April 1, 2019
PubMed

Keywords:
Botanical sourceDispersionModified starch

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