Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium subsp. paratuberculosis

Sophie Butot1, Matteo Ricchi2, Iker A Sevilla3

  • 1Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research Center, Lausanne, Switzerland.

Insights

Mycobacterium avium subsp. paratuberculosis (MAP) detection in milk was evaluated using culture, qPCR, and PMS-phage assays. qPCR and culture methods demonstrated superior performance for MAP surveillance in dairy products compared to PMS-phage.

Area of Science:

  • Food microbiology
  • Veterinary diagnostics
  • Analytical chemistry

Background:

  • Paratuberculosis, caused by Mycobacterium avium subsp. paratuberculosis (MAP), is a significant enteric infection in ruminants with suspected links to human diseases.
  • Accurate detection of MAP in dairy products is crucial for surveillance and public health, yet different analytical methods yield varying results.
  • Standardized performance evaluation is necessary to determine the most reliable methods for MAP detection in diverse milk matrices.

Purpose of the Study:

  • To evaluate and compare the performance characteristics of three analytical methods for Mycobacterium avium subsp. paratuberculosis (MAP) detection in raw, heat-treated, and powdered milk.
  • To assess culture, quantitative PCR (qPCR), and peptide-mediated magnetic separation (PMS) phage-based assay against ISO 16140-2:2016 standards.
  • To determine the sensitivity, trueness, and limit of detection (LOD) of each method across different milk matrices.

Main Methods:

  • Performance characteristics of culture, IS900 qPCR, f57 qPCR, and PMS-phage assay were evaluated according to ISO 16140-2:2016 guidelines.
  • Two laboratories conducted blind testing on 720 test portions for sensitivity and 900 for LOD estimation across raw, heat-treated, and powdered milk.
  • Key performance metrics including sensitivity, trueness, and LOD were quantified for each analytical method.

Main Results:

  • Sensitivities varied: IS900 qPCR (94%), culture (83%), f57 qPCR (76%), and PMS-phage (40%).
  • Trueness was highest for IS900 qPCR (93%), followed by culture (89%), and PMS-phage (49%).
  • LODs for PMS-phage were higher than previously reported, suggesting limitations for dairy matrix surveillance.

Conclusions:

  • Quantitative PCR (qPCR) and culture methods are the most appropriate for detecting MAP in milk-based matrices, aligning with ISO 16140 methodology.
  • While culture is the gold standard for viable MAP detection, qPCR is a suitable alternative for screening when viability confirmation is not required.
  • The PMS-phage assay shows limitations for MAP surveillance in dairy products due to lower performance characteristics compared to qPCR and culture.

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